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Macaroni and Tomatoes
From The Pattern cook-book, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
516Calories
18 gProtein
107 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories516 kcal
Protein18 g
Carbohydrates107 g
Fiber6.2 g
Sugars12 g
Total Fat13 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol31 mg
Sodium572 mg
Potassium794 mg
Calcium114 mg
Iron7.6 mg
Magnesium93 mg
Phosphorus276 mg
Zinc2.1 mg
Copper0.6 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A23 mcg
Vitamin E2.2 mg
Vitamin K6.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)10 mg
Folate294 mcg
Choline44 mg
Caffeine0 mg
Water248 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 121. The excerpt below is the record exactly as published.
MACARONI AND TOMATOES. One-quarter pound of spaghetti. One-half pint of stewed tomatoes. One table-spoonful of flour. One table-spoonful of butter. Salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.