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Macaroni and Parmesan Cheese
From Vegetarian cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 69. The excerpt below is the record exactly as published.
Macaroni and Parmesan Cheese. Quarter of a pound of Naples macaroni, three oimces of Parmesan cheese, two ounces of butter, and one table-spoonful of good cream
Cook this with the app: pantry check, scaling, and the assistant.