Macaroni and Onion Soup

Name: Macaroni and Onion Soup
Ingredients: i lb. macaroni; 4 large onions; A little flour; Butter, pepper and salt

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1923Calories

66 gProtein

395 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories1923 kcal

Protein66 g

Carbohydrates395 g

Fiber25 g

Sugars38 g

Total Fat7.4 g

Saturated Fat1.5 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.7 g

Omega-30.1 g

Cholesterol0 mg

Sodium51 mg

Potassium1888 mg

Calcium233 mg

Iron7.2 mg

Magnesium300 mg

Phosphorus1031 mg

Zinc7.4 mg

Copper1.5 mg

Manganese4.9 mg

Vitamin D0 mcg

Vitamin C44 mg

Vitamin A0 mcg

Vitamin E0.6 mg

Vitamin K2.9 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.4 mg

Folate196 mcg

Choline37 mg

Caffeine0 mg

Water580 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 6. The excerpt below is the record exactly as published.

MACARONI AND ONION SOUP. (With kind permission of Andrew Glendinning, Esq., London.) i lb. macaroni. I A little flour. 4 large onions. | Butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.