Macaroni and Chicken
From Left-overs made palatable, 1902
No seasoning is given in this recipe, because usually tomato sauce is well flavored.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 16. The excerpt below is the record exactly as published.
MACARONI AND CHICKEN i£ cups cold chicken i£ cups macaroni i£ cups cold tomato sauce i cup buttered crumbs
Cook this with the app: pantry check, scaling, and the assistant.