vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Macaroni and Cheese with Tomatoes
From Magnet users cook book, 1920
Serves 1
—Mrs. Louis Gerard, Forget, Sask.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 32. The excerpt below is the record exactly as published.
MACARONI AND CHEESE WITH TOMATOES. Break the contents of a package of macaroni into boiling water, as per directions, when cooked, ~ drain and put into saucepan with one can of tomatoes, let simmer a few minutes, then add a cup or more of grated cheese, and butter the size of two eggs
Cook this with the app: pantry check, scaling, and the assistant.