Macaroni and Cheese
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. W. E. Snow, Fairplains Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1395Calories
54 gProtein
246 gCarbs
53 gFat
Full nutrition (33 nutrients)
Calories1395 kcal
Protein54 g
Carbohydrates246 g
Fiber8.5 g
Sugars31 g
Total Fat53 g
Saturated Fat9.8 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol153 mg
Sodium206 mg
Potassium1375 mg
Calcium667 mg
Iron5.2 mg
Magnesium208 mg
Phosphorus1037 mg
Zinc6.1 mg
Copper0.8 mg
Manganese2.7 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.5 mg
Vitamin K0.3 mcg
Vitamin B60.7 mg
Vitamin B122.6 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1 mg
Niacin (B3)7.1 mg
Folate98 mcg
Choline87 mg
Water466 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 39. The excerpt below is the record exactly as published.
MACARONI AND CHEESE 1% cups broken macaroni 4 T. flour eta salt 2 cups milk 3 T. butter 1 cup yellow cheese cut fine
Cook this with the app: pantry check, scaling, and the assistant.