Macaroni and Celery

Name: Macaroni and Celery
Ingredients: I cup cold boiled macaroni; 1 cup celery; i cup white sauce; i cup buttered bread crumbs; Salt and pepper; $ cup grated cheese

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1532Calories

65 gProtein

242 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1532 kcal

Protein65 g

Carbohydrates242 g

Fiber11 g

Sugars24 g

Total Fat32 g

Saturated Fat15 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol72 mg

Sodium2420 mg

Potassium1440 mg

Calcium1139 mg

Iron8.3 mg

Magnesium204 mg

Phosphorus1186 mg

Zinc7.9 mg

Copper0.9 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A337 mcg

Vitamin E0.8 mg

Vitamin K8.8 mcg

Vitamin B60.6 mg

Vitamin B122.5 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate175 mcg

Choline24 mg

Caffeine0 mg

Water354 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 16. The excerpt below is the record exactly as published.

MACARONI AND CELERY I cup cold boiled macaroni 1 cup celery i cup white sauce i cup buttered bread crumbs Salt and pepper $ cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.