dinnernut-freeegg-freesoy-freefish-freeshellfish-free
Macaroni and Beef Pie
From The encyclopaedia of practical cookery, 1892
Serves 2
This pie does not require a crust.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 408. The excerpt below is the record exactly as published.
Put 4oz. of small Macaroni and an onion into a bowl, pour over sufficient milk to more than cover, and leave it until the Macaroni is sufficiently swollen. Put a layer of this at the bottom of a pie-dish, grate over lightly some Parmesan cheese, put a few lumps of butter here and there, cover this with a very thin beef-steak
Cook this with the app: pantry check, scaling, and the assistant.