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Lyonnaise Potatoes

Name: Lyonnaise Potatoes
Yield: 1 servings
Ingredients: One pint of cold potatoes.; One table-spoonful of butter.; One table-spoonful of minced onion.; One table-spoonful of chopped parsley.; Salt and pepper to taste.

From The Pattern cook-book, 1890

Serves 1

A little more butter may be required.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 110. The excerpt below is the record exactly as published.

LYONNAISE POTATOES. One pint of cold potatoes. One table-spoonful of butter. One table-spoonful of minced onion. One table-spoonful of chopped parsley. Salt and pepper to taste.

Cook this with the app: pantry check, scaling, and the assistant.