Lyonnaise Potatoes

Ingredients

• 6 boiled potatoes
• i/8 t-spoon pepper
• 2 tbls butter
• 1 t-spoon minced parsley
• 1 onion chopped fine
• 1/4 t-spoon lemon juice
• 1 t-spoon salt

Method

1. 1

   Cook butter and onions in an omelet pan, add potatoes and seasonings, mix well and saute a nice brown.

2. 2

   Just before serving add parsley and lemon juice.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 89. The excerpt below is the record exactly as published.

LYONNAISE POTATOES. 6 boiled potatoes. i/8 t-spoon pepper. 2 tbls butter. 1 t-spoon minced parsley. 1 onion chopped fine. 1/4 t-spoon lemon juice. 1 t-spoon salt

Cook this with the app: pantry check, scaling, and the assistant.