FoodNet

Luncheon Special Sandwich

From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

762Calories
45 gProtein
39 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories762 kcal
Protein45 g
Carbohydrates39 g
Fiber3.6 g
Sugars8.1 g
Total Fat47 g
Saturated Fat23 g
Monounsaturated Fat13 g
Polyunsaturated Fat4.1 g
Omega-30.3 g
Cholesterol127 mg
Sodium2524 mg
Potassium892 mg
Calcium1164 mg
Iron2.3 mg
Magnesium81 mg
Phosphorus916 mg
Zinc6.3 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C33 mg
Vitamin A382 mcg
Vitamin E2.1 mg
Vitamin K21 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.2 mg
Folate43 mcg
Choline49 mg
Caffeine0 mg
Water280 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 60. The excerpt below is the record exactly as published.

Luncheon Special" Sandwich One slice of bread, buttered, 2 slices of tomato, 2 slices of bacon. Cover this with grated cheese

Cook this with the app: pantry check, scaling, and the assistant.