Luncheon Seed Cake

Name: Luncheon Seed Cake
Ingredients: i- lb. MILLENNIUM flour; I teaspoonful BORWICK'S BAKING POWDER; 4 ozs. margarine; 3 ozs. castor sugar; 4 teaspoonful carraway seeds; I egg; Milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2003Calories

26 gProtein

269 gCarbs

95 gFat

Full nutrition (33 nutrients)

Calories2003 kcal

Protein26 g

Carbohydrates269 g

Fiber1 g

Sugars85 g

Total Fat95 g

Saturated Fat16 g

Monounsaturated Fat41 g

Polyunsaturated Fat31 g

Cholesterol0 mg

Sodium512 mg

Potassium511 mg

Calcium323 mg

Iron13 mg

Magnesium74 mg

Phosphorus377 mg

Zinc1.8 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A931 mcg

Vitamin E17 mg

Vitamin K104 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1 mg

Niacin (B3)17 mg

Folate374 mcg

Choline14 mg

Caffeine0 mg

Water50 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 4. The excerpt below is the record exactly as published.

LUNCHEON SEED CAKE, i- lb. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. 4 ozs. margarine. 3 ozs. castor sugar. 4 teaspoonful carraway seeds. I egg. Milk

Cook this with the app: pantry check, scaling, and the assistant.