Luncheon Cake

Name: Luncheon Cake
Ingredients: 1 cup butter; 3 eggs; i teaspoon soda; i pound lemon peel or some chopped almonds; 2J cups Purity Flour; 1 cup sweet milk; 2 cups sugar; 1 teaspoon cream of tartar; 1 pound raisins or dates; Juice of 1 lemon

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 24. The excerpt below is the record exactly as published.

LUNCHEON CAKE 1 cup butter. 3 eggs. i teaspoon soda. i pound lemon peel or some chopped almonds. 2J cups Purity Flour. 1 cup sweet milk. 2 cups sugar. 1 teaspoon cream of tartar. 1 pound raisins or dates. Juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.