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Luncheon Cake
From Vegetarian cookery, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 114. The excerpt below is the record exactly as published.
Luncheon Cake. One pound of flour, two drachms of bi-carbonate of soda, three ounces of sugar, three ounces of butter, and half a pint of sour buttermilk
Cook this with the app: pantry check, scaling, and the assistant.