Lunch Dish
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 24. The excerpt below is the record exactly as published.
LUNCH DISH— Mrs, Porcher One cup chopped cold beef or chicken mixed with one and one- half cups cold rice, two hard boiled eggs chopped fine, little gravy, small piece butter, pepper, and salt, water enough to moisten it
Cook this with the app: pantry check, scaling, and the assistant.