Lunch Cake

Name: Lunch Cake
Ingredients: 1 egg; 1 cup brown sugar; % sup shortening; 1 cup sour milk; 1 cup seeded raisins; 1 teaspoonful cinnamon; % teaspoonful each cloves; % teaspoonful each nutmeg; a pinch of salt; 1% cups of flour; 1 teaspoonful of soda

From Magnet cream separator cook book, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 28. The excerpt below is the record exactly as published.

LUNCH CAKE. 1 egg, 1 cup brown sugar, % sup shortening, 1 cup sour milk, 1 cup seeded raisins, 1 teaspoonful cinnamon, % teaspoonful each cloves and nutmeg, a pinch of salt, 1% cups of flour, 1 teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.