Lucy's Pound Cake

Name: Lucy's Pound Cake
Ingredients: 2 sticks oleo or butter; 2 c, sugar; 2 cups of sifted flour; 1/4 tsp, baking powder; 6 eggs; Juice of 1 lemon; 1 tsp, vanilla

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 15. The excerpt below is the record exactly as published.

LUCY'S POUND CAKE Ruth S. Voorhies Cream: 2 sticks oleo or butter, 2 c, sugar Add alternately and beat well after each addition: 2 cups of sifted flour, 1/4 tsp, baking powder, 6 eggs Add: Juice of 1 lemon, 1 tsp, vanilla

Cook this with the app: pantry check, scaling, and the assistant.