Lozenges
From Consult me, 1902
Serves 20
Adding oil of peppermint gives it a strong taste and smell.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 300. The excerpt below is the record exactly as published.
LOZENGES. — Boil 3 lbs. of raw sugar in 1 pint of water, for 1 hour, over a slow fire ; when boiled enough, it will snap like glass, by trying it in cold water, then pour it on your stone. When cold, make it into rolls, and cut It with scissors into small lumps, make them round and stamp them with a figure. |4sr Drop a little oil of peppermint
Cook this with the app: pantry check, scaling, and the assistant.