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Lowney's Brownies
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 104. The excerpt below is the record exactly as published.
ats 2 squares Lowney's Premium Choc- I cup choi^ped figs elate, melted \ cup ahiiond paste \ teaspoon salt grated rind of orange orange juice sugar Mix the ingredients with enough orange juice to make the mixture of the consistency to spread. Knead on a sugared board. Cut in shape of dominoes, coat with melted chocolate, and decorate with pieces of almonds. Chocolate Angelettes 4 egg whites 4 tablespoons Lowney's Always \ teaspoon cream of tartar Ready Chocolate Powder \ cup sugar \ cup flour \ teaspoon salt 1 teaspoon vanilla confectioners' sugar Beat whites ; add cream of tartar and sugar, and con- tinue beating. Cut and fold in salt, chocolate, flour. Flavor and drop by spoonfuls on to a buttered sheet ; sprinkle with sugar and bake in a moderate oven. Chocolate Cookies \ cup butter 2 cups flour 1 cup sugar 2 teaspoons baking powder 1 Qgg \ teaspoon salt 3 squares Lowney's Premium 4 tablespoons milk Chocolate Cream butter ; add remaining ingredients. Chill, roll, and shape. Bake in a moderate oven. CAKE AND COOKIES; FBOSTINGS AND FILLINGS 265 Chocolate Macaroons ^ pound almond paste 2 squares Lowney's Premium Choc- f pound powdered sugar olate 3 egg whites I teaspoon salt 1 teaspoon vanilla Mix almond paste and sugar, until the mixture feels like meal ; add whites of eggs, one at a time, and work with a spatula until there are no lumps ; add chocolate, salt and vanilla. Drop from a teaspoon on to a buttered paper ; bake twenty to thirty minutes in a slow oven. Remove from paper as soon as cooked. If baked in a quick oven, they will not be a success. Cocoa Cocoanut Cookies 3 eggs I cup Lowney's Always Ready 1 cup sugar Chocolate Powder ^ cup heavy cream 2| cups flour I cup shredded cocoanut 2 teaspoons baking powder 1 teaspoon salt Mix ingredients in order given. Chill, roll J inch thick, and shape with cooky cutter. Bake in moderate oven. Lowney's Brownies I cup butter 2 eggs 1 cup sugar ^ cup nut meats 2 squares Lowney's Premium | cup flour Chocolate i teaspoon salt
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