Lowney's cook book

Cream the butter and add other ingredients. Spread on inverted buttered tins. Bake in quick oven, cut in squares, and roll. If this is done on top of the range, there will be less danger of the wafers breaking. Nut Wafers Sprinkle finely chopped nuts on the wafers just before baking. Chocolate Jumbles ^ cup butter 2 eggs 1 cup sugar 2 teaspoons baking powder 2 squares Lowney's Premium 2 cups flour and enough more flour Chocolate, grated to roll out. 1 tablespoon milk Mix in the order given, toss on to a floured board, and roll to an inch in thickness. Cut out with a doughnut cutter. Just before putting into the oven, dust over with granulated sugar and bake ten minutes. See colored illustration, Plate XIII, opposite. Chocolate Walnut Wafers I cup butter ^ cup milk 1 cup powdered sugar 1 cup flour 2 squares Lowney's Premium ^ teaspoon vanilla Chocolate, grated 1 cup chopped walnuts ^ teaspoon salt Cream butter ; add dry ingredients, milk and flavoring. Spread on inverted pans which have been well buttered. Sprinkle with chopped nuts. Bake in moderate oven. Crease immediately on removing from oven. See colored illustration, Plate XIV, opposite. CHOCOLATE JUMBLES Plate XIII. For Recipe see page 262 CHOCOLATE WALNUT WAFERS Plate XIV. For Recipe see page 262 LOWNEY'S CHOCOLATE HERMITS Plate XV. For Recipe see page 263 CHOCOLATE SWEDISH MERINGUES Plate XVI. For Recipe see page 263 Lowney's Chocolate Hermits ^ cup butter 2 teaspoons baking powder 1 cup sugar 2 cups flour 2 eggs \ cup Lowney's Always Ready ^ cup raisins seeded Chocolate Powder I teaspoon salt 2 tablespoons hot water 1 teaspoon cinnamon Cream butter ; add sugar, eggs, raisins, flour in which baking powder has been sifted, chocolate melted in water, salt and cinnamon. Drop from a teaspoon on to a buttered baking sheet, put a raisin in the center of each hermit, and bake in a moderate oven. See colored illustration, Plate XV, opposite. Chocolate Swedish Meringues 5 egg whites I cup Lowney's Cocoa I teaspoon cream of tartar | cup flour 1 cup sugar ^ teaspoon vanilla Beat the whites of eggs until foamy; add cream of tartar, sugar and cocoa. Continue beating until spoon will stand up in mixture ; add vanilla and fold in the flour. Bake in buttered shallow pans in a moderate oven about twenty minutes. Put cakes together with following filling, and decorate top with filling and candied fruit and nuts. Filling Melt one half pound marshmallows. Cook one cup sugar and one third cup boiling water until, when dropped from tip of a spoon, a thread is formed. Pour slowly on to melted marshmallows, add one half teaspoon vanilla, and beat until thick enough to spread. Put between and on top of cakes. Sprinkle with chopped nuts, raisins, cherries and angelica. This may be made in one large cake or cut in small ones the shape of dominoes and decorated in the same way. See colored illustration, Plate XVI, opposite. 264 lowney's cook book Cornucopias Shape wafers as soon as taken from the oven. Fill with whipped cream, or cream fillings of various flavors. Chocolate Dominoes I cup chopped walnut meats 2 squares Lowney's Premium Choc- I cup chopped figs elate, melted \ cup ahiiond paste \ teaspoon salt grated rind of orange orange juice sugar