vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Love Knots (Faworki)
From Banquets of the nations, 1911
Serves 8
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
10 gProtein
81 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories485 kcal
Protein10 g
Carbohydrates81 g
Fiber0 g
Sugars36 g
Total Fat19 g
Saturated Fat6.8 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol140 mg
Sodium125 mg
Potassium147 mg
Calcium124 mg
Iron3.7 mg
Magnesium26 mg
Phosphorus133 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C0.8 mg
Vitamin A41 mcg
Vitamin E0.3 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.9 mg
Folate102 mcg
Choline74 mg
Caffeine0 mg
Water43 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 198. The excerpt below is the record exactly as published.
four whole eggs, two ounces fresh butter, two ounces powdered sugar, small cup of cream, and a glass of kummel
Cook this with the app: pantry check, scaling, and the assistant.