Love Knots

Ingredients

• % cup well beaten eggs
• y2 CUP sweet cream
• mix stiff with flour

Method

1. 1

   Beat together, and mix stiff with flour, roll out very thin, then cut in two inch squares.

2. 2

   These cut in five strips, but not quite through, leave the sides together.

3. 3

   Then take in hand, slip each strip under the other, when last one in hand, drop carefully into hot lard and bake a rich golden brown, take out and sprinkle with powdered sugar.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 32. The excerpt below is the record exactly as published.

Love Knots. % cup well beaten eggs; y2 CUP sweet cream; beat together, and mix stiff with flour

Cook this with the app: pantry check, scaling, and the assistant.