Love Knots

Name: Love Knots
Ingredients: One egg; four tablespoons sweet cream; two tablespoons sugar; a pinch of salt; flour to knead very hard

From The Pennsylvania German cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

245Calories

7 gProtein

42 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories245 kcal

Protein7.5 g

Carbohydrates42 g

Fiber0 g

Sugars25 g

Total Fat5.6 g

Saturated Fat1.7 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol186 mg

Sodium87 mg

Potassium488 mg

Calcium55 mg

Iron1.9 mg

Magnesium38 mg

Phosphorus157 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D1 mcg

Vitamin C16 mg

Vitamin A81 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate46 mcg

Choline147 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 8. The excerpt below is the record exactly as published.

LOVE KNOTS. One egg, four tablespoons sweet cream, two tablespoons sugar, a pinch of salt. Hour to knead very hard,

Cook this with the app: pantry check, scaling, and the assistant.