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Lord Mayor’s Cakes
From The encyclopædia of practical cookery, 1890
Serves 10
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
400Calories
10 gProtein
81 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories400 kcal
Protein10 g
Carbohydrates81 g
Fiber0.2 g
Sugars45 g
Total Fat4.7 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol149 mg
Sodium58 mg
Potassium126 mg
Calcium36 mg
Iron3.4 mg
Magnesium19 mg
Phosphorus132 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.8 mcg
Vitamin C0.1 mg
Vitamin A64 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate91 mcg
Choline118 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 4. The excerpt below is the record exactly as published.
Lord Mayor’s Cakes.— Beat together for fifteen minutes in a basin set in a larger basin of hot water eight eggs and lib. of caster sugar ; when quite thick, add lib. of flour and sprinkle in a few caraway-seeds
Cook this with the app: pantry check, scaling, and the assistant.