Lord Baltimore Cake

Ingredients

• 1 recipe Gold Cake
• 1 recipe Boiled Frosting
• 14 cup white corn syrup
• ¥% cup rolled macaroon crumbs
• 4% cup chopped pecans
• 12 candied cherries
• 1 teaspoon lemon juice
• 2 teaspoons sherry flavor
• angelica

Method

1. 1

   Make cake batter.

2. 2

   Bake in 2 greased 8-inch square layer cake pans in moderate oven at 350° F. about 30 minutes.

3. 3

   Cool.

4. 4

   Put together as follows: Make boiled frosting, using corn syrup and 0.25 cup water.

5. 5

   Proceed as directed until mixture is thick enough to hold its shape.

6. 6

   Add fruits, nuts, and flavorings to 0.25 of mixture.

7. 7

   Spread between layers and on top only.

8. 8

   Spread layer of remaining plain frosting over filling on top of cake; frost sides.

9. 9

   Garnish with angelica and cherries.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 20. The excerpt below is the record exactly as published.

Lord Baltimore Cake 1 recipe Gold Cake 1 recipe Boiled Frosting (page 25) 14 cup white corn syrup ¥% cup rolled macaroon crumbs 4% cup chopped pecans 12 candied cherries 1 teaspoon lemon juice 2 teaspoons sherry flavor angelica

Cook this with the app: pantry check, scaling, and the assistant.