Long-Life Lozenges
From The encyclopaedia of practical cookery, 1892
Serves 20
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 397. The excerpt below is the record exactly as published.
Long-Life Lozenges. — Prepare 81b. of the gum paste as described above, work in 8oz. of Turkey rhubarb and half that quantity of powdered ginger
Cook this with the app: pantry check, scaling, and the assistant.