vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Log Cabin Toast for Breakfast
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
117Calories
2 gProtein
11 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories117 kcal
Protein1.6 g
Carbohydrates11 g
Fiber0.5 g
Sugars1.2 g
Total Fat7.2 g
Saturated Fat1.4 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.1 g
Cholesterol0 mg
Sodium287 mg
Potassium40 mg
Calcium18 mg
Iron0.6 mg
Magnesium6.6 mg
Phosphorus23 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A68 mcg
Vitamin E0.8 mg
Vitamin K7.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate22 mcg
Choline3.2 mg
Caffeine0 mg
Water39 g
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 52. The excerpt below is the record exactly as published.
LOG CABIN TOAST FOR BREAKFAST— This is made up of long strips of bread cut to the thinness of afternoon tea sandwiches
Cook this with the app: pantry check, scaling, and the assistant.