Log Cabin Pudding
From The Toronto Cook Book, 1915
Serves 6
Directions for making the lady-fingers will be found under Cakes.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 84. The excerpt below is the record exactly as published.
Log Cabin Pudding Three-quarters pound of lady-fingers spread with currant jelly (flat surface of cakes together), lay upon a flat dish in cross bars; beat whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.