vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lody Tryflane (Truffle Ice)
From Banquets of the nations, 1911
Serves 4
Adding whipped cream enhances the ice.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
681Calories
13 gProtein
86 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories681 kcal
Protein13 g
Carbohydrates86 g
Fiber0 g
Sugars80 g
Total Fat33 g
Saturated Fat19 g
Monounsaturated Fat10 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol368 mg
Sodium118 mg
Potassium278 mg
Calcium161 mg
Iron1.4 mg
Magnesium22 mg
Phosphorus253 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0.3 mg
Vitamin A340 mcg
Vitamin E1.5 mg
Vitamin K2.5 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.1 mg
Folate39 mcg
Choline240 mg
Caffeine0 mg
Water129 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 199. The excerpt below is the record exactly as published.
Lody Tryflane. (Truffle Ice.) Clean and peel four fresh black truffles ; let their trimmings infuse in five gills of boiling milk ; ten minutes after pass the infusion through a fine sieve, and with it six yolks of eggs and ten ounces of sugar ; stir on the fire till it thickens. When cooled, freeze it in an ice- machine. Mince the truffles and plunge them into a little boiling syrup ; immediately take the stewpan off the fire, and let the truffles cool in the syrup ; then drain, pound, and pass them through a sieve. Mix the syrup in this " puree,'' which dilute with a little of the pre- viously prepared ice, thus cooling it effectually. Pour it gradually into the ice, mixing thoroughly, and freeze again till quite firm. When about to serve, dish it in a rock shape on a folded napkin. If a pint of whipped cream
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Cook this with the app: pantry check, scaling, and the assistant.