Lobster to Pot
From Consult me, 1902
Serves 2
When cold, take the lobster out and put it into pots with a little of the butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 298. The excerpt below is the record exactly as published.
LOBSTER, to Pot.— Half boil them, pick out the meat, cut it into small bits and season with mace, white pepper, nutmeg, and salt ; press close into a pot, and cover with butter, bake half an hour
Cook this with the app: pantry check, scaling, and the assistant.