Lobster Sauce

Ingredients

• Make half a pint of white sauce
• about a quarter of the white meat of a lobster
• enough lobster butter to colour it
• a pinch of cayenne

Method

1. 1

   Cut up about a quarter of the white meat of a lobster into small square pieces.

2. 2

   Put these into the white sauce with enough lobster butter to colour it, and a pinch of cayenne, and heat without allowing it to boil.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 60. The excerpt below is the record exactly as published.

Lobster Sauce. — Make half a pint of white sauce (page 91). Cut up about a quarter of the white meat of a lobster into small square pieces. Put these into the white sauce with enough lobster butter (see abdve) to colour it, and a pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.