Lobster Sauce
From Consult me, 1902
Serves 4
If the spawn boils, it may spoil the color of the sauce.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 299. The excerpt below is the record exactly as published.
LOBSTER SAUCE.— Cut a lobster into pieces, the size of a dice ; pound the spawn, a little butter, and 4 anchovies in a mortar, and rub them through a hair sieve ; put the cut lobster Into a stewpan with half a pint of gravy, and a bit of butter rolled in flour
Cook this with the app: pantry check, scaling, and the assistant.