Lobster Sandwiches
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 91. The excerpt below is the record exactly as published.
Lobster Sandwiches Pound the flesh of a freshly boiled lobster to a smooth paste, adding, while pounding, a sufficient seasoning of salt, pepper and pounded mace; moisten with a little warmed butter and mix thoroughly. Spread the preparation between some small, daintily prepared croutons and mask the top with thick bechamel sauce
Cook this with the app: pantry check, scaling, and the assistant.