Lobster Salad
From The spirit of cookery, 1895
A pleasing arrangement of lobster salad is en Miroton.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 226. The excerpt below is the record exactly as published.
Lobster Salad takes the first place ; it requires white-heart lettuce for its foundation, admits of several appropriate additions — e.g., hard-boiled eggs arrayed in various modalities, and of a * choice of excellent dressings, amongst which mayonnaise takes the first place. A pleasing arrangement of a lobster salad is en Miroton; the lobster coral may be used for tinctorial effect, and plovers' eggs for a garnish
Cook this with the app: pantry check, scaling, and the assistant.