Lobster Salad
From Purity flour cookbook, 1917
Shrimps, crabs, and crawfish are prepared in the same way.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1754Calories
4 gProtein
21 gCarbs
187 gFat
Full nutrition (33 nutrients)
Calories1754 kcal
Protein4.5 g
Carbohydrates21 g
Fiber0 g
Sugars0.7 g
Total Fat187 g
Saturated Fat26 g
Monounsaturated Fat43 g
Polyunsaturated Fat109 g
Cholesterol0 mg
Sodium1263 mg
Potassium868 mg
Calcium102 mg
Iron0.8 mg
Magnesium40 mg
Phosphorus175 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E28 mg
Vitamin K182 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate0 mcg
Choline1.7 mg
Caffeine0 mg
Water625 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 77. The excerpt below is the record exactly as published.
1 good-sized lobster. i cup mayonnaise dressing. \ 1 head lettuce
Cook this with the app: pantry check, scaling, and the assistant.