Lobster Salad

Ingredients

• Cut the cold boiled meat of a lobster
• Wash two heads of lettuce
• Make a Mayonnise No. 2
• separate the lettuce and small radishes, or olives

Method

1. 1

   Cut the cold boiled meat of a lobster into small pieces.

2. 2

   Wash two heads of lettuce and shake dry.

3. 3

   Make a Mayonnaise No.

4. 4

   2; put the meat in a salad bowl, separate the lettuce and small radishes or olives.

5. 5

   Squeeze over all a lemon and serve.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 105. The excerpt below is the record exactly as published.

Lobster Salad Cut the cold boiled meat of a lobster into small pieces. Wash two heads of lettuce and shake dry. Make a Mayonnise No. 2 ; put the meat in a salad bowl, separate the lettuce and small radishes, or olives

Cook this with the app: pantry check, scaling, and the assistant.