Lobster Ramequins

Ingredients

• One small lobster
• 1 ounce butter
• 2 shallots chopped
• ^ ounce Purity Flour
• 1 glass marsala
• i cup of milk
• seasoning
• browaied bread crumbs
• some paper or china ramequin cases

Method

1. 1

   Chop the lobster coarsely.

2. 2

   Melt the butter in a saucepan, add the shallots and cook without browning.

3. 3

   Add the lobster, then the sherry.

4. 4

   Cook for a few seconds, add the milk and stir until it boils.

5. 5

   Season well and fill the ramequins with the mixture.

6. 6

   Shake browned bread crumbs over each.

7. 7

   Place in the oven for 5 minutes to heat and serve immediately.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 51. The excerpt below is the record exactly as published.

LOBSTER RAMEQUINS One small lobster, 1 ounce butter, 2 shallots chopped, ^ ounce Purity Flour, 1 glass marsala i cup of milk, seasoning, browaied bread crumbs, some paper or china ramequin cases

Cook this with the app: pantry check, scaling, and the assistant.