Lobster Faeroi

Ingredients

• 2 cups boiled lobster meat
• 1 t. salt
• 1 cup milk or cream
• 1 T. chopped parsley
• 4 T. butter
• 2 T. flour
• 1/4 tsp. nutmeg
• dash cayenne pepper or paprika
• 4 T. bread crumbs
• yolks, 3 hard-cooked eggs

Method

1. 1

   Put into a saucepan 2 T. butter; when it bubbles add the flour; cook, but not brown; add one cup milk slowly and stir till smooth.

2. 2

   Remove from the fire, add salt, pepper, parsley and yolks mashed fine, and lastly the lobster meat cut into pieces one-half inch square.

3. 3

   Have the shell from which the meat was taken carefully washed and dried.

4. 4

   Cut out neatly the inside shell of the tail piece and fit the two parts of shell together.

5. 5

   Put the meat mixture into the shell.

6. 6

   Cover the top with crumbs, which have been moistened with 2 T. of butter.

7. 7

   Place in the oven for a few minutes to brown.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 31. The excerpt below is the record exactly as published.

LOBSTER FAEOI. 2 cups boiled lobster meat 1 t. salt 1 cup milk or cream 1 T. chopped parsley 4 T. butter 14 tsp. nutmeg 2 T. flour dash cayenne pepper or paprika 4 T. bread crumbs yolks, 3 hard-cooked eggs

Cook this with the app: pantry check, scaling, and the assistant.