Lobster Curry

Ingredients

• a medium-sized lobster
• three ounces of butter
• one tablespoonful of browned flour
• two small onions
• one pint of stock
• the juice of one lemon
• one tablespoonful of curry

Method

1. 1

   Boil the lobster, remove meat, and cut into small pieces.

2. 2

   Make a sauce by mixing butter and browned flour with onions over heat.

3. 3

   Stir in stock, salt, lemon juice, and curry dissolved in water.

4. 4

   Boil until thickened, then add lobster and heat thoroughly.

5. 5

   Serve at once with boiled rice.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 79. The excerpt below is the record exactly as published.

Lobster Ourry Boil a medium-8ized lobster, remove the meat, and cut it in gmall pieces. Make a sauce as follows: Tbree ounces of batter, one tablespoonf ul of browned flour mixed together over the fire, and two amali onions cut in very thin slices. Let this cook a minate or two, then stir in one pint of stock, a little salt, the jaice of one lemon, and one tablespoonf al of curr

Cook this with the app: pantry check, scaling, and the assistant.