Lobster Cremes
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
973Calories
30 gProtein
14 gCarbs
89 gFat
Full nutrition (33 nutrients)
Calories973 kcal
Protein30 g
Carbohydrates14 g
Fiber0 g
Sugars5.2 g
Total Fat89 g
Saturated Fat49 g
Monounsaturated Fat19 g
Polyunsaturated Fat0.7 g
Cholesterol428 mg
Sodium10074 mg
Potassium657 mg
Calcium231 mg
Iron1.7 mg
Magnesium244 mg
Phosphorus234 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D1.1 mcg
Vitamin C0.6 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K5.8 mcg
Vitamin B60.6 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.1 mg
Folate91 mcg
Choline169 mg
Caffeine0 mg
Water265 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 37. The excerpt below is the record exactly as published.
obster Cremes. Ingredients. — 1 Hen Lobster, 1 hard-boiled Egg, y2 pint Cream, y2 oz. Gelatine, 1 gill Fish Sauce (white), Cayenne, Salt, Aspic Jelly
Cook this with the app: pantry check, scaling, and the assistant.