Frenchdinnerpescatariannut-freeegg-freesoy-free

Lobster Bisque

Name: Lobster Bisque
Yield: 6 servings
Cuisine: French
Ingredients: one can of lobster; one quart of water; two quarts of milk; two tablespoons of butter; one tablespoon of flour; a teacup of crackers

From The home cook book, 1905

Serves 6

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

302Calories

13 gProtein

28 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories302 kcal

Protein13 g

Carbohydrates28 g

Fiber0.3 g

Sugars16 g

Total Fat19 g

Saturated Fat6.8 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol55 mg

Sodium189 mg

Potassium570 mg

Calcium432 mg

Iron0.8 mg

Magnesium48 mg

Phosphorus382 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.1 mcg

Vitamin C0 mg

Vitamin A104 mcg

Vitamin E0.6 mg

Vitamin K1.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.3 mg

Folate20 mcg

Choline63 mg

Caffeine0 mg

Water449 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 18. The excerpt below is the record exactly as published.

LOBSTER BISQUE Take one can of lobster. Cut the meat in small pieces, cover with one quart of water, and boil in a saucepan twenty minutes. In a separate saucepan put two quarts of milk. Mash together two tablespoons of butter and one tablespoon of flour. When the milk comes to boil, add the mixed flour and butter and one teacup of crackers

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