Lobster a la Newburg

Ingredients

• 1/2 lb. lobster
• 1 tablespoon flour
• 3/4 lb. of butter
• 1 gill of cream
• the yolks of four hard boiled eggs
• add 3/4 teaspoon of salt
• a pinch of mace
• a dash of cayenne
• four tablespoons of sherry wine

Method

1. 1

   Combine lobster, flour, and butter in a chafing dish.

2. 2

   Add cream and egg yolks, stir until thickened, then season and serve.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 9. The excerpt below is the record exactly as published.

Lobster a la Newburg ^ lb. lobster, cut in small pieces. Put in chafing dish 1 tablespoon flour and 34 lb. of butter. Add 1 gill of cream, and the yolks of four hard boiled eggs, mashed fine. Stir this over the fire until it begins to thicken, and when hot take it from the fire, add 34 teaspoon of salt, a pinch of mace, a dash of cayenne, and four tablespoons of sherry wine

Cook this with the app: pantry check, scaling, and the assistant.