Loaf of Nuttolene and Mashed Beans
From Healthful cookery, 1904
Serve with lemon juice or tomato sauce.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 29. The excerpt below is the record exactly as published.
Loaf of Nuttolene and Mashed Beans. — Cook beans until tender and very dry. Rub through a fine colander, add salt to taste, and put into a loaf cake-tin in layers, with thick, narrow slices of Nut- tolen
Cook this with the app: pantry check, scaling, and the assistant.