Loaf Nut Cake
From Table Talk's illustrated cook book, 1906
Ensure batter is thick to prevent nuts from sinking.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 36. The excerpt below is the record exactly as published.
LOAF NUT CAKE. One cupful of butter, two cupfuls of sugar, one teaspoonful of vanilla, four eggs, three cupfuls of flour, one cupful of milk, one-quarter of a teaspoonful of salt, one and one-half cupfuls of hickory nut meats, and two teaspoonfuls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.