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Loaf Fig Cake

Name: Loaf Fig Cake
Yield: 5 servings
Ingredients: One cup butter; 1 cup sugar; 1 cup milk; o cups Dousman's Best Patent flour; whites 3 eggs; 2 teaspoons l)aking ])owder; Wash and split lA lb. of figs

From Superior cook book, 1905

Serves 5

Mrs. D. D. I^^xdall

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 98. The excerpt below is the record exactly as published.

Loaf Fig Cake. One cup butter, 1 cup sugar. 1 cup milk, o cups Dousman's Best Patent flour, whites 3 eggs, 2 teaspoons l)aking ])owder. Wash and split lA lb. of figs

Cook this with the app: pantry check, scaling, and the assistant.