Loaf Coconut Cake
From Burlington ladies cook book & 25 secrets of success, 1901
Miss Pieckmann
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 20. The excerpt below is the record exactly as published.
One grated nut, one cupful of butter, three of sugar one of niilK, f(3ur and a half of flour, four eggs, one teaspoonful of Dvvights Ccw Brand ^cda, and 2 tea- spoonful of pure Creani of Tartar
Cook this with the app: pantry check, scaling, and the assistant.