1400 Plank Str. Squash Pie 2>^ cups of sirained squash, 2>< cups of milk, 3 eggs T tablespoon of melted butter, i heaping cup of sugar, 1 teaspoon of cinnamon, r teaspoon of ginger, i scant teaspoon of m.ace. This niaKes 2 pies. I'.Iiss Eertha Boelsche 142S N 7 th. Str. Spanish Toast Leat 3 eggs to a foam, tca^t a few slices of bakers bread, dip them in the egg and fry them to a light ^^^*'C'.vn, M*s3 Lizzie K"opp l2co P^ank Str. Tend 1C cents for S A M P L ES ^f Gfl R DS w'tli your name on to taKe orders by; to, - Qus. B^^^ Com Brectv^ 57 Sift 3 quarts of corn meal, add a tablespoon of salt,✪ Corn Bread I teaspoonftilcf E. Powder, and mix sufficient water with it to make a thin batter. Cover it with a bread cloth, arid set it to rise, When ready to lake stir it well pour it into a baKing pan, and bake slowly. Use cold wat^r i:i sum ner, and hot water in winte.-. Mrs D^c^i^^'-- I611 Agerxy Ave. Tapioca Pudding Cover 3 tablespconsful of tapioca with water, let s aiid over night, add i quart of milk, a small piece of butter, a little salt, and boil. Beat the volks of 3 eggs '\ ith a cnp of sugar, 1)oil the whole to a very thick cus- lard, flavor v/ith vanilla. When cold cover with whites < f eggs beaten. Mrs G- M. Vs/agner. 321 N Plane vStr. Hgg Sandwiches Chop finely the whites of hard boiled eggs, force the yolks through a strainer or potato ricer. Mix 3^olks and whites, season with salt and pepper, and moisten with mayonaise or cream ^aladdrcssiug. Remove end slice from bread✪ Egg Sandwiches, spread end of loaf sparingly and evv^nly with ll-.c moisture; cut off as thin as possible; repeat until the number of slices required arc prepared, Re- move crusts, put together in pairs and cut in squares, clIcrgT cr triangles. Mrs Qrawfoid ; 804 S 8 th. Str. 5^' Loaf Coeoanut.Cake One grated nut, one cupful of butter, three of sugar one of niilK, f(3ur and a half of flour, four eggs, one teaspoonful of Dvvights Ccw Brand ^cda, and 2 tea- spoonful of pure Creani of Tartar✪ Loaf Coconut Cake. Miss E"^^^^^ Pieckmann 17 1 1 Agencv Ave. Cream Cake 2 eggs, 1 cup of sugar, >j teaspoon of salt, % lea- spoon of mace, 24 cup of cream, i^s cups of flour, '<2 teaspoon of cinnamon, % teaspoon of ginger, 1 ^^ tea- spoons of B. Powder. Sift all dry ingredients ( except sugar ) together; beat eggs, sugar and cream vigorous- ly, then add dry ingredients slovvlv. Mix well and bake 34 hour. Miss fsjellie Sli"Rli^l'f 522 Curran Str. Rice Muffins 2 cups of flour. ^2 teaspoon of vSalt. i cup of milk, X cup of melted butter, i cup of boiled rice, 2teavSpoons of B. Powder, i q^^. Sift together flour, salt and B. Powder, add the rice, and worK in lightly. Mix to the batter with the ^gg milk and butter, and baKe in hot greased gem pans about thirty minutes, Mrs Qoi'VA3i'A 516 Curran Str. Lady canvassers can make good profits by having a (sideline) of GflLLlHG CARDS Send 1 Q c for Samples with your name on, to Gus. Bree. Cliccolate Caranieis 59 ✪ Cream Cake

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1400 Plank Str. Squash Pie 2>^ cups of sirained squash, 2>< cups of milk, 3 eggs T tablespoon of melted butter, i heaping cup of sugar, 1 teaspoon of cinnamon, r teaspoon of ginger, i scant teaspoon of m.ace. This niaKes 2 pies. I'.Iiss Eertha Boelsche 142S N 7 th. Str. Spanish Toast Leat 3 eggs to a foam, tca^t a few slices of bakers bread, dip them in the egg and fry them to a light ^^^*'C'.vn, M*s3 Lizzie K"opp l2co P^ank Str. Tend 1C cents for S A M P L ES ^f Gfl R DS w'tli your name on to taKe orders by; to, - Qus. B^^^ Com Brectv^ 57 Sift 3 quarts of corn meal, add a tablespoon of salt, I teaspoonftilcf E. Powder, and mix sufficient water with it to make a thin batter. Cover it with a bread cloth, arid set it to rise, When ready to lake stir it well pour it into a baKing pan, and bake slowly. Use cold wat^r i:i sum ner, and hot water in winte.-. Mrs D^c^i^^'-- I611 Agerxy Ave. Tapioca Pudding Cover 3 tablespconsful of tapioca with water, let s aiid over night, add i quart of milk, a small piece of butter, a little salt, and boil. Beat the volks of 3 eggs '\ ith a cnp of sugar, 1)oil the whole to a very thick cus- lard, flavor v/ith vanilla. When cold cover with whites < f eggs beaten. Mrs G- M. Vs/agner. 321 N Plane vStr. Hgg Sandwiches Chop finely the whites of hard boiled eggs, force the yolks through a strainer or potato ricer. Mix 3^olks and whites, season with salt and pepper, and moisten with mayonaise or cream ^aladdrcssiug. Remove end slice from bread, spread end of loaf sparingly and evv^nly with ll-.c moisture; cut off as thin as possible; repeat until the number of slices required arc prepared, Re- move crusts, put together in pairs and cut in squares, clIcrgT cr triangles. Mrs Qrawfoid ; 804 S 8 th. Str. 5^' Loaf Coeoanut.Cake One grated nut, one cupful of butter, three of sugar one of niilK, f(3ur and a half of flour, four eggs, one teaspoonful of Dvvights Ccw Brand ^cda, and 2 tea- spoonful of pure Creani of Tartar. Miss E"^^^^^ Pieckmann 17 1 1 Agencv Ave. Cream Cake 2 eggs, 1 cup of sugar, >j teaspoon of salt, % lea- spoon of mace, 24 cup of cream, i^s cups of flour, '<2 teaspoon of cinnamon, % teaspoon of ginger, 1 ^^ tea- spoons of B. Powder. Sift all dry ingredients ( except sugar ) together; beat eggs, sugar and cream vigorous- ly, then add dry ingredients slovvlv. Mix well and bake 34 hour. Miss fsjellie Sli"Rli^l'f 522 Curran Str. Rice Muffins 2 cups of flour. ^2 teaspoon of vSalt. i cup of milk, X cup of melted butter, i cup of boiled rice, 2teavSpoons of B. Powder, i q^^. Sift together flour, salt and B. Powder, add the rice, and worK in lightly. Mix to the batter with the ^gg milk and butter, and baKe in hot greased gem pans about thirty minutes, Mrs Qoi'VA3i'A 516 Curran Str. Lady canvassers can make good profits by having a (sideline) of GflLLlHG CARDS Send 1 Q c for Samples with your name on, to Gus. Bree. Cliccolate Caranieis 59

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