Loaf Chocolate Cake
From Granite City cook book, 1900
Recipe from Mrs. W. P. Carter.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 6. The excerpt below is the record exactly as published.
LOAF CHOCOLATE CAKE. 1 1-2 cnps of sugar, 2 oz. chocolate grated, 4 eggs 1-2 cup of milk, 1-2 cup of milk, 1 3-4 cup of flour, 1-2 cup of butter, 1 teaspoon vanilla, 1 heaping teaspoon baking powder. Dissolve chocolate in five tablespoons of boiling water, cream butter and Lugar, add beaten yolks, milk, melted chocolate and flour, whites of eggs Hid baking powder MRS. W. P. CARTER. POUND CAKE. 1 1-2 cups of flour. 1 cup of butter. 1 1-2 cups of sugar
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