Loaf Chocolate
From The New century cook book, 1899
Serves 4
Recipe by Mrs. C. F. Annett.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 77. The excerpt below is the record exactly as published.
Loaf Chocolate. Two and one-half cups of sugar, one cup of butter, one cup of sour milk, two cups of flour, five eggs beaten separately, one teaspoonful of soda, one of baking powder, one teaspoonful of vanilla, one-half cake of Baker's chocolate
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