Loaf Cake
From The New century cook book, 1899
Serves 2
Ash Meadow.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 93. The excerpt below is the record exactly as published.
Loaf Cake. Two cups of light dough, one cup sugar, one cup chopped raisins, small half cup of soft butter, one egg, half a nutmeg, teaspoon of cinnamon; dissolve half teaspoonful of soda in two tablespoons of milk
Cook this with the app: pantry check, scaling, and the assistant.